“Tell me what you eat and I will tell you what you are.”

Food has changed more in the last 50 years than it has in the previous 10,000.

For many, the gluten found in wheat, barley, and rye is already causing a wide range of reactions. These reactions can range from a feeling of general fatigue to mental confusion. Add into the mix a few hundred food additives and we shouldn’t be all that surprised when people struggle to detoxify.

I aim to provide engaging content that's enjoyable to read. I’m also the author of the Amazon bestseller “The Healing Point.”

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